Lasagna Soup for the Soul

It’s been spring for a week and literally all I see out my window is snow! My family is a really big fan of hearty, cheesy, comfort food so I decided to do a little bit of experimenting to ease this perpetual spring chill!

Lasagna Soup



 
What You’ll Need!
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1 cup dry pasta
1lb beef 
4 Cloves Garlic (diced)
1 Lg Onion Diced
1 Diced Green Pepper 
 Sliced Mushrooms
1 Can Tomato Sauce
1 Can Tomato Paste
1 Carton Beef Broth
2 tsp Basil
2 tsp Parsley
1/2 tsp Pepper
1/2 tsp Salt

Mozzarella or Ricotta
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What To Do!
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1. Brown beef in a large pot, tossing in garlic, onion and green pepper. Once browned, add mushrooms. 
2. Add broth, spices, paste and sauce, combining well. 
3. Allow Soup to boil, then simmer (I let this sit on low for about an hour before starting my pasta).
4. Add cooked pasta and let sit on low for another 10 minutes.
5. Top with delicious cheeses and enjoy😍

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