I am a huge sucker for Muffins, I love the crispy goodness of a fresh bakery muffin…even if it’s just from Tim Hortons😉 This is my go to recipe for whenever Im craving some delicious baked treats but I’m too lazy to get out (which is far more often than i would like to admit😂). If you’re anything like me, you’ll be glad to know that these freeze really well and stay good for about 3 months so make a double Batch and freeze half if you’re feeling ambitious!
3 cups flour
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
4 tsp baking powder
1 cup sugar
1 tsp vanilla
1 cup milk
1/2 cup veggie/canola oil
1 1/2 cups chocolate chips (we like milk!)
1. Prep your oven by preheating to 425•, line muffin pan with muffin cups and set aside.
2. Grab a large bowl, combine your flour, salt, nutmeg, cinnamon and baking powder. Set aside.
3. In a different bowl, combine eggs and sugar. Add in vanilla, milk and oil.
4. Combine your dry and wet ingredients, being careful not to over mix.