Bakery Style Chocolate Chip Muffins

I am a huge sucker for Muffins, I love the crispy goodness of a fresh bakery muffin…even if it’s just from Tim Hortons😉 This is my go to recipe for whenever Im craving some delicious baked treats but I’m too lazy to get out (which is far more often than i would like to admit😂). If you’re anything like me, you’ll be glad to know that these freeze really well and stay good for about 3 months so make a double Batch and freeze half if you’re feeling ambitious!

What you’ll need:

3 cups flour 

1/2 tsp salt

1 tsp ground cinnamon

1/4 tsp ground nutmeg

4 tsp baking powder

2 eggs

1 cup sugar

1 tsp vanilla

1 cup milk

1/2 cup veggie/canola oil

1 1/2 cups chocolate chips (we like milk!)

What you must do:

1. Prep your oven by preheating to 425•, line muffin pan with muffin cups and set aside.

2. Grab a large bowl, combine your flour, salt, nutmeg, cinnamon and baking powder. Set aside.

3. In a different bowl, combine eggs and sugar. Add in vanilla, milk and oil.

4. Combine your dry and wet ingredients, being careful not to over mix.

5. Fold in chocolate chips and divide into muffin cups.

6. Bake at 425• for 5 minutes before reducing temperature to 375• for about 25-30 minutes (this is how we get our crispy tops!). 

7. Upon exit from the oven, sprinkle with coarse sugar and allow to cool for optimal bakery style muffins😉


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