Very Berry French Toast Bake!

Ah, early mornings. How I cherish them (or try to anyways). This morning the kids and I got up and put together a French toast bake in the Cast Iron Skillet I received for Christmas (shout out to the Fiancé for a very thoughtful gift). It was easy to make but loooong to bake. So I would say it’s more of a weekend thing than a school day breakfast but when the motivation struck me…I had to act on it! 

Very Berry French Toast Bake!

What you’re going to need: 

5 Eggs

10 pieces of bread, cubed

2.5 cups milk (we like whole)

.5 cup water

3 tbsp maple syrup (or honey!)

2 tsp cinnamon 

2 tsp vanilla

.5 tsp salt


Step 1

Cut up all of that bread. There is a lot of it so it might not all fit in, if it won’t, hang onto it until we’ve gotten to the soaking!

Step 2

Mix together your eggs, milk, water, maple syrup, spices and vanilla. Whisk until mixed and pour over the bread. 
Let this soak for 20 minutes (10 minutes in is a good time to try to squeeze in some more bread if you didn’t just toss it out like I did). 

Step 3

Make it beautiful. Use frozen berries to decorate your masterpiece and toss it into the oven for 60 minutes at 350•!

Step 4

Drizzle with syrup (or honey) and devour that beast. 🤷🏻‍♀️😍


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